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Fast Food, Food Service
Timothé Laclef
Comments: 0
26 September 2024

Phantom kitchens: France’s new catering Eldorado, how Inibar is helping entrepreneurs in this digital revolution

A revolutionary phenomenon in the catering industry, ghost kitchens have experienced incredible growth in recent years due to the low costs they incur and the speed of service they enable.
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Fast Food, Food Service
Timothé Laclef
Comments: 0
26 September 2024

Optimizing restoration operations using information technology: a guide for decision-makers

A GUIDE FOR CATERING DECISION-MAKERS
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